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OJUS RATTAN WET MIXTURE
OJUS RATTAN WET MIXTURE
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Description
Packing :250 gm in HDPE Bottle.
Combination of 101 ingredients to boost up your immunity
It is not a medicine but a health supplement, keeping the body fit all day long from head to toe.
Ojus rattan empowers all the organs of human body, every ingredient of Ojus rattan charges each and every tissue of human body. It is complete pack of nutrients which act on each and every system of your body to help you in living a disease free life.
IMMUNE SYSTEM: It boosts up immunity to keep you protected from diseases. It acts as personal bodyguard for extra immunity; complement for anti-microbial therapy in recurrent infections & viral infections and seasonal cough and cold.
CARDIO VASCULAR SYSTEM: It is a very good cardiac tonic, strengthens the heart muscles, controls palpitation and arrhythmias and acts as exhilarant.
BRAIN AND NERVOUS SYSTEM: It strengthens the brain and nervous system, sharpens memory, relieves headache, giddiness, removes lassitude, relieves body ache, backache, pain in legs, numbness in limbs.
RESPIRATORY SYSTEM: It strengthen the lung tissues, regulates respiration. It also helps in controlling chest infections by increasing immunity of body.
LIVER: Strengthens liver to perform its functions in the normal way. It also helps liver to eliminate toxins from the body.
DIGESTIVE SYSTEM: Aids in digestion. It is a good carminative and appetizer.
GENERAL AND PHYSICAL DEBILITY: Strengthens the musculature and bony structure.
MALE AND FEMALE HEALTH: Normalises all vital functions of human body, take care of male health power by regulating hormonal levels. By helping the body in regulating obstetrical and gynaecological activities, it keeps woman healthy. It helps the lactating mothers fit and healthy.
COMPOSITION: It is in form of Avleha. Each 1 Kg of Ojus Rattan Wet Mixture contains:-
- Kamal (Nelumbo nuciefera)2 gm
- Ashwagandha 2 gm
- Chandan Safed2 gm
- Kutki (Picrorhiza kurroa) 2 gm
- Chirayta (Swertia chirayta)2 gm
- Gambhari (Gmelina arborea) 2 gm
- Kachur (Curcumma zedoariaras)2 gm
- Nagarmoth (Cyperus rotundus) 2 gm
- Haldi (Curcuna longa)2 gm
- Kharienti (Sida cordifolia)2 gm
- Akarkara2 gm
- Mugdh parni 2 gm
- Prishan parni 2 gm
- Shall parni 2 gm
- Mash parni 2 gm
- Patla (Stereps ermumsi) 2 gm
- Sonapatha2 gm
- Mochras (Muchica rass)2 gm
- Agar (Aquilaria agallocha)2 gm
- Kanchnar (Bauhinia variegata) 2 gm
- Shatawar (Asparagus racemosus)2 gm
- Ami (Premna mucronata) 2 gm
- Erand mool 2 gm
- Bael (Aegle marmelos)2 gm
- Punarnawa2 gm
- Giloy (Tinospora cordifolia) 2 gm
- Harar (Terminalia chebula) 2 gm
- Munaka (Vitis vinifera) 2 gm
- Vidari kand 2 gm
- Adoosa (Adhatoda vasica) 2 gm
- Kaknasa (Thumbergiaiata boj)2 gm
- Kakrasinghi 2 gm
- Jiwanti (Leptadenia reticulata) 2 gm
- Pushkar mool 2 gm
- Kantkari (Solanum surratense) 2 gm
- Bharangi 2 gm
- Hansraj2 gm
- Devdaru (Pinus roxburghii) 2 gm
- Javasa (Ailhagi camelorum) 2 gm
- Dhamasa (Fagonia cretica) 2 gm
- Dhania (Coriandrum sativum) 2 gm
- Sonth (Gingiber officinale) 2 gm
- Chav (Piper retrofractum)2 gm
- Chitakmool 1 gm
- Mirch (Piper nigrum) 2 gm
- Jeera (Cuminum cyminum) 2 gm
- Pudina (Mentha spicata) 2 gm
- Saunf (Foenieculum vulgare) 2 gm
- Shatpushpa (Anethum sowa)2 gm
- Nishoth 2 gm
- Ghritkumari (Aloe vera) 2 gm
- Brahmi (Centella asciatica) 2 gm
- Shankhpushpi 2 gm
- Vacha (Acorus calamus) 2 gm
- Jatamansi 2 gm
- Tagar (Valeriana wallichi) 2 gm
- Nigundi (Vitex negundo)2 gm
- Gokhru (Tribulus terrestris) 2 gm
- Ushir (Vetiveria zizanioidis) 2 gm
- Bhringraj (Eclipta alba) 2 gm
- Lasoda (Cordia dichotoma) 2 gm
- Khadir (Acacia catechu) 2 gm
- Arjun (Terminalia arjuna)2 gm
- Bhumi amla 2 gm
- Shalmali 2 gm
- Kankol mirch 2 gm
- Bahera (Terminalia bellirica) 2 gm
- Long (Syzygium aromaticum) 2 gm
- Vaividang (Embelia ribes)2 gm
- Manjishth 1 gm
- Kutaj 2 gm
- Talis 2 gm
- Darusita 2 gm
- Gojiwha 2 gm
- Romimastgi2 gm
- Banfsha 2 gm
- Khubkalan 2 gm
- Reshakhatmi 2 gm
- Jufa (Hyrsopus officinalis) 2 gm
- Gulab (Rosa centifolia) 2 gm
- Ashok (Saraca asoca)2 gm
- Meda (Litsea glutinosa) 16 gm
- Badam (Amigdalus communis)30 gm
- Chironji (Buchanania lanzan) 10 gm
- Kewra 5 gm
- Pista (Pistacia vera) 10 gm
- Vanshlochan5 gm
- Ela small 5 gm
- Tejpatra 7.5 gm
- Maghpipal (Piper longum) 15 gm
- Jaiphal 2.5 gm
- Javitri (Myristica fragrans) 2.5 gm
- Dalchini 5 gm
- Nagkesar 5 gm
- Kesar (Crocus sativus) 1 gm
- Lavang 1 gm
- Amla (Emblica officinalis) 500 gm
- Desi Ghee 20 gm
- Madhu100 gm
- Til tail (Sesamum indicum) 20 gm
- Mishri 420 gm
DOSAGE: 1 tsp once or twice a day preferably with milk, depending upon need of the body.
CONTRAINDICATION: Diabetic people need to take precautions as it contains sugar.
SIDE EFFECTS: No Side effects.